Bittersweet

I spent most of last weekend in a kitchen heavenly fragrant with dried fruits, cinnamon, vanilla, ginger, nutmeg, brandy and red wine. That magnificent aroma of the holiday season wafting richly from mulled wine, glistening fruitcakes, sugar cookies and spicy gingerbread. I also brought out my largest pot to make a large batch of treats…Read more Bittersweet

On Writing

When I first met the editor, I could tell she was not happy to meet me, perhaps she wasn’t even expecting me, perhaps my friend had just snuck me into the writer’s meeting without telling her. It was becoming clearer by the minute that this was indeed the case. “The writing industry is oversaturated.” When…Read more On Writing